Time to start up the grill! The day you taste our pork is the day you swear off conventional pork for the rest of your life! These St. Luis style pork ribs are perfect for grilling this season. Our pigs spend their life on silvo-pasture, rotated around forested areas of Napa and Solano. They do what pigs do best, rooting, tilling, and foraging for wild nuts & roots while their diets are supplemented with organic grains, fruits and vegetables!

St. Luis Style Pork Ribs (1.5 lb.)

  • ORGANIC? Does that even mean anything anymore? Our standards are beyond organic! We follow the new 'Ecological Meat Standard', with all of our animals scoring between 7 and 10 points while the majority of other organic operations only score 3 points. We are absolutely fanatical about producing meat that is good for the environment, good for the land, and good for us. We go beyond organic, taking into consideration not only feed but the genetics, lifestyle, death, and post processing of our animals. This results in the healthiest, best tasting, meats you can find.  

    *All meat is flash frozen and delivered in a wood box with freezer packs.  Place in fridge to defrost.

    • Weight: Approx. 1.5 lb. - 2.5 lb.
    • Packaging: Flash Frozen; 1 Rack
    • Breed: Berkshire & Red Wattle Pastured Pigs
    • NON-GMO Feed
    • EMS Score: 7-9 (Exact scoring based on specfic herd breed & varies month to month)
    • Expertise cut by Sonoma Meat Co.
    • Product ships frozen and will arrive frozen or partially thawed

    Napa Grass Farmer spare ribs are cut St. Louis style, making them perfect for grilling, smoking or barbecuing! The meat comes from Berkshire and Red Wattle pigs raised in pasture with NON-GMO feed, giving the pork a deeper red tone, rich flavor and juiciness. Our spare ribs are the choice of grill masters who prefer larger, meatier, ribs than baby backs.