

Purpose... Why we exist & who we are.
We Exist to Advance Responsibility and Flavor Into The Meat Industry.
We started farming beyond organic in 2012 for families, restaurants and for ourselves. Our goal was to gather a holistic-regenerative farming team that could raise animals in a way that takes them out of factories and feedlots and keeps them on pasture. We work with the animals to significantly improve our grasslands through calculated movements which in turn add nutrients to the soil, sequester vast amounts of carbon and give the animals a life as they would experience in the wild. The result of all this hard work is the best tasting, healthiest meat in the country, with fewer carcinogens and greater nutrient density. Put simply, it's the best meat you are going to find in the country.




John
Clarissa
Justin
Gabriela
We are so excited and grateful to be your farmers! Club members will have the opportunity to eat and drink with us and visit the farm at one of our epic potlucks. We farm every day on 3 different properties but if you have any questions give us a call at 707-320-2028 and your call will be forwarded to our cell phones wherever we are.
You?

Looking for
Farmers & Partners
Problem We Aim to Solve


Our team, and partnering farmers, aspire to have commercially viable mobile operations that take animals out of feed-lots and factory houses, and raise them on pasture where they can move and eat the way they would in the wild. Working with the animals we aim to regenerate the soil, sequester vast amounts of carbon and produce the highest graded ecological meats in the country. Through this our families enjoy meat with less carcinogens, more nutrient density and more flavor. With customer support, we can bypass government grants and subsidies creating a system where meat production blesses the earth, honors the animals, and provides healthier better tasting meat for our families...allowing our children the opportunity to inherit a debt free and healthy future!


Vision &Mission For the Future
The vast majority of the meat industry (including conventional organic) is raising animals in a way that is stressful and inappropriate for the animal, resulting in poor quality meat with increased carcinogens, expunged nutrients and lack of flavor. The current system gives the illusion of "cheap meat", as it is propped up by grants and subsidies that are currently benefiting a system that is bad for the environment, bad for the animal, and
bad for our physical and fiscal health. A better industry must be built if our
children are ever going to inherit a healthy, debt free, future.


Values That Guide Our Decisions
See Your Farmers in Action
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